October 21, 2010
Authenticity Book, Creativity and Leadership

NOMA – Time and Place in Nordic Cuisine (book release)

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Last month, Rene Redzepi, the celebrated No. 1 chef of restaurant NOMA, was introducing his new book at the Sydney Opera House. I just received the book by mail this morning. It’s beautiful and well worth reading. Inspiring story (and diary) and inspiring photos. Out on Politikens Forlag in De ...
July 2, 2010
Authenticity Book, Talks and events

August Event on Authentic Identity with Noma Case Study

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On August 26 we are hosting an event for the members of Danish Design Association, primarily professional design agencies. I will give a talk on organizational authenticity and Peter Kreiner, CEO of Noma restaurant, will join us and give a brief talk on the success of Noma from a business perspect ...
April 26, 2010
Creativity and Leadership

Authentic Noma Restaurant is now the World’s No. 1

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Today, restaurant Noma was announced the World’s number one restaurant. Tonight chef René Redzepi is being celebrated in London. Last year I was interviewing René a couple of times for the book I am working on. He has rediscovered Scandinavian food culture and reinvented what it is. And when ...