NOMA – Time and Place in Nordic Cuisine (book release)


Last month, Rene Redzepi, the celebrated No. 1 chef of restaurant NOMA, was introducing his new book at the Sydney Opera House. I just received the book by mail this morning. It’s beautiful and well worth reading. Inspiring story (and diary) and inspiring photos. Out on Politikens Forlag in Denmark and Phaidon elsewhere.